Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB033  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  JAENICKE'S DRIVE-IN, INC. Address  605 ARMOUR RD
Owner or Operator   AL & KRIS JAENICKE City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 50-100 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   hamburger 32° chili 36° It. beef 40° meat ball 170° chili 142°
 
General Comments
 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/01/2007 Time In  10:30 AM Time Out  12:20 PM Sanitation Score  85 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB033  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JAENICKE'S DRIVE-IN, INC. Address  605 ARMOUR RD
Owner or Operator   AL & KRIS JAENICKE City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*41  Observed the sanitizer solution in/at the following location(s) to be too strong: Sanitizer bucket was too strong. Provide for the sanitizer solution to be no stronger than the required concentration. 750.830 Immediate/Onsite
2  Observed the following food products to have improper/no labeling information. Need time and date on all cooked foods. Provide for all foods to have proper labeling information. 750.100 Immediate/Onsite
15  Observed the following improper non-food contact surfaces. 1. Replace seal gasket on walk-in freezer. 2. Repair torn metal on door of the the walk-in freezer. 3. Repaint wood on middle table. 4. Repaint cabinet under the white microwave. 750. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored Immediate/Onsite
21  Observed the following wiping cloth(s) to be improperly stored: Soiled wiping cloth found on counter top. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used. 750.810 Immediate/Onsite
22  Observed the following food contact surfaces to be unclean. Cookie oven has food debris in it. Clean and maintain. 750.800 Immediate/Onsite
23  Observed the following contact surfaces to be unclean. 1.Remove ice from the door of the walk-in freezer. 2. Clean bottom of the cabinet where relish and mustard is kept. 750.800 Clean and maintain Immediate/Onsite
32  Observed the following restroom door(s) to not close properly: 1. Need paper towels for dispenser in employee restroom. 2. Spring on exit door is broken and needs to be replaced. 750.1110 Provide for all restrooms doors to be self closing and tight-fitting. All restrooms doors shall remain closed except during cleaning or maintenance Immediate/Onsite
36  Observed the following floor areas to be unclean:Floor in th walk-in freezer is soiled. Provide for all flooring areas to be in a clean condition. 750.1220 Immediate/Onsite
42  Observed the following unnecessary article(s) to be stored on the premises:1. Hose lying on the floor in back dry storage area. Only articles necessary for the operation and maintenance of the food service establishment shall be stored on the premises. 750.1390 Immediate/Onsite
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/01/2007 Time In  10:30 AM Time Out  12:20 PM Sanitation Score  85 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB033  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JAENICKE'S DRIVE-IN, INC. Address  605 ARMOUR RD
Owner or Operator   AL & KRIS JAENICKE City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/01/2007 Time In  10:30 AM Time Out  12:20 PM Sanitation Score  85 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  90